December is one of the most productive—and overlooked—months of the Indiana deer season. As temperatures drop and food sources tighten, deer movement becomes more predictable, creating excellent opportunities for late-season hunters. It’s also the perfect time for processing your harvest, including making homemade deer jerky.
Top December Tips for Indiana Deer Hunters
- Prime Time for Jerky & Venison Processing
Cold Indiana temperatures create ideal conditions for aging and processing venison. Many hunters start dehydrating meat for jerky or smoking roasts for holiday gatherings. - Late-Season Deer Patterns Intensify
In Indiana, deer shift heavily toward winter food sources like cut cornfields, soybean stubble, and remaining mast. Setting up near these areas can drastically improve success. - Use Midday & Cold Front Hunting to Your Advantage
As winter sets in, deer move to conserve energy. Midday hunts and post–cold front sits often produce more mature buck activity. - Gear Adjustments for Better December Hunts
Layering, insulated boots, and quiet cold-weather fabrics help hunters stay longer and move less—two key advantages during Indiana’s late season.
December offers Indiana hunters a mix of high deer activity and perfect processing weather. Whether you’re chasing one last tag or making jerky for the holidays, this month delivers some of the best opportunities of the entire season.